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I craft impeccable private dining experiences by blending classic technique with modern creativity—always with care, precision, and hospitality.

Farid Oualidi

I bring timeless technique and modern flair to private dining—made personal, polished, and memorable.

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What sets me apart is my blend of traditional culinary techniques with innovative approaches to modern cuisine. Since 1997, I’ve built experience across diverse culinary traditions, and I use that range to create dishes that speak to many palates while staying true to flavor and craftsmanship.

I’m driven by a deep passion for food and service, and I focus on delivering consistently impeccable experiences. Since 2001, I’ve led restaurant teams as an Executive Chef with high standards for quality and sanitation, and I bring that same leadership and attention to detail into every private event I cook.

Let’s Plan Your Dinner

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Cooking is about people—the best way for me to show passion, love, knowledge, and, above all, to share.

What you get when you book me

I cook to connect

For me, cooking is about people. I use food to express passion, love, and knowledge—and I design each experience to feel generous, warm, and truly shared.

I turned passion into a career

I learned to cook at home with friends, and that spark grew into a professional path. Since 1997, I’ve kept refining my craft through real-world kitchen experience and leadership.

I lead with respect for ingredients

I don’t believe in secret tricks—nature already gave us everything. My philosophy is to treat ingredients with respect and honesty, and let great products shine.

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Stories and Testimonials

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Follow me on Instagram to see my latest dishes and private dining moments.

@chefsaffiani
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